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Preventive rodent control in restaurants. Tips for maintenance.

31.7.2023
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Preventive rodent control in restaurants. Rodent control is crucial part of restaurant hygienie and safety. Preventive rodent control gives restaurants opportunity to prevent harmful consequenses. Restaurants can also be certain about safety of customers and employees. In this article we tell tips and actions that will help restaurants to maintain hygienie and prevent rodent problems.

  1. Cleaning and hygienie: Restaurants need to have regular cleaning activities that will erase extra food and will keep carbage in minimum levels. Kitchen, storages and carbage cans needs to be cleaned daily. Floors, walls and worktops should be wiped regularly with desinfectant.
  2. Food storage and waste removal: Food must be storaged in closed spaces. Waste removal is importnant, so that waste doesn’t attract rodents to the site.
  3. Sealant and holes: Restaurants should check sealants and holes regularly and seal all the possible routes for rodents. All the holes in walls, floors and doors should be repaired immediately.
  4. Rodent traps: Restaurants should use rodent traps or monitoring equipments all the time to detect rodent problem as fast as possible. Installation and maintenance of rodent traps and equipments should be done by qualified professionals. It is importnant to be sure that traps and equipments aren’t dangerous for employees or customers.
  5. Surraunding area of the restaurant: It is vital to also be aware of the surrounding areas of the restaurant. Are should be clean and carbage free.
  6. Personnel: Personnel should be aware of the importance of rodent control. Personnel should be advised to contact supervisor immediately when problems occur. Education will give personnel more information about how to detect the signs of possible rodent invasion.

Preventive rodent control is vital part of restaurants. Regular checkings, good cleaning procedures and constant awareness of surroundings are the key for successfull rodent control in restaurants. Co-operation with professional pest control company will help the restaurant to make sure all the measures are done to prevent rodents.

Read more about the services we provide:https://antitec.fi/haittaelainhallinta/ratkaisumme-toimialoittain/ravintolat-ja-elintarvikeala/

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