Author: Kai Jansson

Cockroaches are among the most despised and feared pests that a restaurant owner or entrepreneur can encounter. In Finland, even though cockroaches aren’t as common as in many other countries, they are still a significant issue, especially in restaurants and the food service industry. In this article, we’ll look at why cockroaches are a problem, … Continued

BRC Quality System in Brief Companies in the food industry constantly face challenges in ensuring the safety and quality of their products. One of these challenges is pest control, which is crucial but complex and regulated for food companies. The BRC Global Standard for Food Safety (BRC) is an internationally recognized quality system that sets … Continued

Finland, with its vast and varied landscapes, also faces challenges in pest management, especially in the food industry. Ensuring the safety and quality of food products requires rigorous pest monitoring. Let’s delve deeper into why this is crucial and how businesses in Finland can effectively implement it. Why is Pest Monitoring Essential in the Finnish … Continued

The Pervasive Pest: Understanding the Confused Flour Beetle (Tribolium confusum) The world of food storage pests includes many culprits, but one of the most notorious among them is the Tribolium confusum, commonly referred to as the confused flour beetle. This article delves deep into understanding this pest, its behavior, and its impact on food storage. … Continued

 How to Protect Your Property from Rodent Invasion: A Comprehensive Guide Introduction Rodents are not just annoying but can also cause severe damage to your property. From contaminating food sources to chewing electrical wires, their presence can lead to costly repairs. In this article, we’ll provide you with essential tips and strategies for effective rodent … Continued

Preventive rodent control in restaurants. Rodent control is crucial part of restaurant hygienie and safety. Preventive rodent control gives restaurants opportunity to prevent harmful consequenses. Restaurants can also be certain about safety of customers and employees. In this article we tell tips and actions that will help restaurants to maintain hygienie and prevent rodent problems. … Continued

Flies are common nuisance in restaurants. Not only are they irritating, but flies can also spread diseases and contaminate food. So flies are real threat to food safety. Here are couple of tips to get rid of flies. Identify and Eliminate Attractants: The first step in controlling flies is to identify and eliminate their sources … Continued

Summer is turning in to autumn which means that wasps nests are growing larger and larger. This comes with problems in many companies and houses. Professional nest removal can become relevant. Wasps are very common in Finland. They are very easy to recognise because of their yellow and black coloring. Late summer is time when … Continued

The Drosophilidae are a diverse Tribe. Flyes are approx 1–6 mm in lenght. Known species approx. 2000. In Finland there are about 30 species. Fruit flies are small insects that belongs to Drosophilidaes. The most common representative in Finland is fruit fly. There are several species that are common all over the world. Flies are … Continued